Salads 

Fig, burrata, parma ham salad with walnut and honey drizzle (v) 


Chargrilled broccoli and feta cheese salad with black quinoa, chili and lemon dressing (v)

Tabouleh and sumac salad

Shepherd salad of coarse chopped tomatoes, red onions, cucumber, and lemon dressing (v)

French beans and mangetout with hazlenut and orange 

Meat 

BBQ beef with chilli, lemon and parsley

Barbecue beef short ribs with black garlic and urfa chilli

Pulled pork sandwich with pomegranate salad

Pork souvlaki with cucumber salad and tzatziki

Poultry

Seared duck breast with blood orange and star anise

Hummus with grilled quail, pomegranate molasses and parsley salsa

Chicken thighs with barberries and feta

Chicken meatballs with preserved lemon and harissa relish 

Fish

Grilled prawns and corn

Grilled salmon with pine nut salsa

Grilled sea bass with herb and raisin salsa and chermoula marinade

Vegetarian

Tray roasted Mediterranean vegetables and pesto dressing

Roasted sweet potatoes with chili, garlic and aioli crème fraiche (v)

Black peppar tofu (v)

Olive oil flatbreads with three garlic butter 

Dessert

Exotic fruit pavlova

Miniature french macaroon selection

Miniature jam doughnuts with creme anglaise dipping sauce

Individual mini cornetto ice cream cones

Shards of chocolate brownie and creme fraiche

Miniature lemon meringue pie

Individual creme brûlée