Michelin-style fine dining is no longer confined to the restaurant
£0.00 – £840.00
If you’re looking for the perfect gift for a wine lover or weekend wine officiando who’s looking to improve their understanding and get to grips with how to taste wine and talk about wine like the pros then look no further. Our wine tasting masterclass with our partners at The Verre Gourmand will do just that.
Choose from one of the various course options in the dropdown.
The course includes:
The course content includes you learning how to smell and taste wines, how to classify and pair wines with food and will give you the confidence to look at a restaurant wine menu and make sense of all the options available. Benefit from Q & As and a continuous dialog with the sommelier and learn all their insider secrets and techniques.
Add your personal message during the checkout process and choose to have your voucher delivered in our beautiful gift packaging or via email.
Shipping Method | Price |
|---|---|
Email Delivery (Vouchers & Experiences) | Free |
Local Delivery For Dinner Party Boxes & Kits | £ 40.00 |
Local Collection For Dinner Party Boxes & Kits | Free |
DPD Next Day Delivery (Products & Gifts) | £ 15.00 |
Take your wine knowledge to the next level with our exclusive wine masterclasses held by a signature sommelier. Understand how to smell, taste, describe and perfectly pair wine to food. Ask questions, learn skills and impress your friends with this luxury gift experience for food and wine lovers alike.
We accept the following
Copyright 2020 | The Gourmet Group (Private) Ltd Registered in England and Wales 10347392
Duck liver parfait with caramelised onion chutney, poached apricot and sauternes jelly
Short rib raviolo, heritage carrot, red wine sauce
Ham hock terrine with gingerbread and sour cherries
Beef carpaccio with horseradish mayo, parmesan and pickled radish
·
Cornish crab choux bun with wild garlic and squid ink tapioca
Classic lobster & crevette cocktail
Gravadlax salmon with crushed avocado, ponzu dressing
Nori rolled tuna carpaccio with wasabi mayo and teryaki gel
·
Pumpkin and goats cheese ravioli served with pumpkin velouté (v)
Roasted squash with Za’Atar barley, pomegranate, raisins,
hazelnuts (ve) & crumbled feta (v)
Cauliflower risotto with chervil oil and parmesan cheese (v)
‘Proper’ pork chop, spiced apple, crispy sage, roasted shallot served on polenta, jus
Fillet of beef and slow cooked shoulder. Honey glazed carrots, whipped potatoes, freshly grated horseradish
Slow roasted lamb shoulder on saffron pearl barley, pumpkin seeds and slow roasted garlic. Served on Pipián Rojo
Lamb shank with nutmeg spiced spinach, horseradish pomme purée with caramelised red onion and red wine jus
Roast chicken quarter with braised mushrooms on truffle pomme purée and tarragon chicken jus with a side of buttered greens
·
Lobster linguine with pastiche
Ginger steamed sea bass with coriander and chilli on buckwheat soba noodles. Crispy sea bass skin
Pan fried halibut, carrot, asparagus and mushrooms, coconut velouté and coconut rice
Almond crusted cod, green veggies, burnt onion, shimeji mushrooms, paprika and red pepper sauce on a bed of pearl barley
·
Roasted red cabbage and carrots with pumpkin seed dressing. Carrot purée (ve) (v)
Cauliflower and spinach gnocchi, Lincolnshire Poacher and crispy kale (v)
Butternut risotto with sun dried tomato, red pepper, smoked scamorza cheese & parmesan crisp (v)
Mushroom, fig and pecorino tortellini with buckwheat broth and brown butter (v)
Chocolate, sour cherry and peanut butter torte with vanilla clotted cream
Chocolate fondant, chocolate crumb sour cream
Banana tarte tatin, hazelnut and banana bread. Stem ginger whipped cream and ginger biscuit
Passionfruit soufflé, crème fraÎche, almond crumb
·
Luxury cheeseboard with frozen grapes, dried fruits, sliced apple and luxury crackers
